[et_pb_section fb_built=”1″ _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”||||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”24696cef-20cc-499f-a741-682ea779bdca” background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
They say that one day is enough to fall in love with Carloforte, listed among \u201cThe most beautiful villages in Italy\u201d and built on the Island of San Pietro in the mid-1700s by the Tabarchini, a people of Ligurian origin from the Tunisian island of Tabarka, where they had settled in the mid-16th century. Carloforte, where the Ligurian and North African cultures have left indelible traces, can be reached by ferry and explored on foot via its mysterious winding alleys, surrounded by the inviting scents of typical local cuisine.
The excursion also includes a guided tour of the island to discover its hidden coves and the majestic lighthouse of Capo Sandalo, as well as the opportunity to taste some local specialities including the famous tuna of Carloforte.<\/p>\n
\u2022 Partner: Arasol\u00e9
\u2022 Duration: 9 hours
\u2022 Availability: Monday
\u2022 Time: 8.30 a.m.
\u2022 Meeting point for groups: Piazza Yenne
\u2022 Cost per person: \u20ac110.00 (ferry ticket included)
\u2022 Participants: min 4
\u2022 Advance booking: 1 week<\/p>\n
[\/et_pb_text][et_pb_button button_url=”mailto:info@casaclat.it?subject=Un%20giorno%20a%20Carloforte%20|%20Richiesta%20informazioni” url_new_window=”on” button_text=”Request information” _builder_version=”4.19.5″ _module_preset=”2765278f-3c6f-491a-9a18-a79eb88adaa6″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Un giorno a Carloforte<\/p>\n","protected":false},"author":3,"featured_media":2173,"parent":2071,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
Ispirata al Mediterraneo, la cucina di Casa Cl\u00e0t e basata con ingredienti di prima qualit\u00e0, dal produttore al consumatore. Lo chef giramondo Umberto Vezzoli crea, insieme all\u2019Executive Chef Filippo Monaco, una gastronomia moderna, aperta a raffinate contaminazioni, specie orientali, e d\u00e0 vita a un nuovo ristorante di qualit\u00e0 nel centro di Cagliari.<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-2130","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n